Tasmanian Cookbook stands out on World Stage

Tasmanian cookbook ‘Garlic Feast’ written by Janice Sutton from the Tasman Peninsula has recently taken pride of place amongst some of the worlds best at the recent International Gourmand Awards held in Yanti, China. ‘Garlic Feast’ was awarded the title of ‘Best Self Published Cookbook in the World’.

Read more …Tasman Gazette & Sorell Times

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